Portland State University • September 6, 2011From delicious breakfast biscuits to incomparable Oregon goat cheese, the Farmer’s Market held on the PSU campus is a-must for serious and not-so-serious food aficionados. Don’t leave empty handed!
Shawn V. • May 13, 2012Tastebud chef Mark Doxtader tends to bagels, pizza, lamb and other wood-fired oven treats each week in the southeast corner of the market.
Kitt H. • July 28, 2018Arrive early in the morning, and pick from the far side for the best selection of fruit.
Erin B. • July 10, 2011Head to Bruno's Biscuits and pick up some goodies for your favorite canine. The treat of the week is always a hit!
Melissa B. • June 6, 2011Open Sundays, May-October, 9:30-2:00. Get there early for the best produce selection! They start collapsing tables & chairs before 2 as well & things promptly close up at 2; don't delay!
Ben L. • June 13, 2011Wish they had a couple more food vendors, but this is my overall fave farmers market. good size, easy to navigate, friendly vibe, plenty of diversity in the offerings.
Mark N. • May 14, 2011Lemon bars and zesty lemon scones from Decadent Creations are a must. Check them out. 10x better than a Starbucks scone.
Hoang Chau • July 2, 2015I had their Pork Confit Crepe. The best crepe I ever have. Braised pork melted in your mouth
Mo S. • August 1, 2010Great Sunday neighborhood farmers market. I especially love the tamale vendor...yummy jalapeño-cheese tamales!
Joseph D. • July 26, 2013Great options for healthful snacks that are casein free, gluten free, dairy free etc, but still taste great. They have live music as well.
Rhonda G. • September 8, 2012EVERYTHING is good here! Fresh Produce, RhoJo-Good Dog! RhoJo Fresh Baked, MeeMee's Bacon Jam!!! Fresh cut flowers from Vanessa Farms and top it off with coffee from Bennett urban farm store. YUM!
Brian V. • July 8, 2011Try 'pure simple juice'. They make some of the most amazingly tasty and healthy juices.
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